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Making Your Throat Whetting Chicken In Tomatoes Sauce

You can’t get tired of chicken with our chicken recipes. On days when you crave for an unusual tomato sauce with chicken, whip this up. The flavor from the fish and soy sauce leaves you longing for more. This is our new chicken delight you can’t resist!


900 gramm(s) Chicken Thighs ~420 g (N690)

2 tbsp(s) Junal Lemon Juice Seasoning 1 L (N1,065)

2 pc(s) Garlic – Pack (N490)

2 tbsp(s) Darna Olive Oil 750 ml (N3,950)

2 tbsp(s) Ching’s Secret Dark Soy Sauce 90 g (N250)

1 pc(s) Onions – Red (7 Pieces) (N620)

1 teaspoon(s) Dried Ground Pepper ~170 g (N250)

1 pc(s) Tomato 10 Pieces (N510)

1 cup(s) Yoli Tomato Paste 210 g (N185)

1 tbsp(s) Dangote Iodised Salt 1 kg (N150)

1 pc(s) Carrot ~1 kg (N850)

1 pc(s) Irish Potatoes ~1 kg (N600)

1 cup(s) Nestle Pure Life Water 150 cl  (N100)

1 pc(s) Rodo – Red (Small Basket) (N1,100)

2 tbsp(s) Super J Fish Sauce 750 ml (N1,155)

1 bunch(es) Parsley (N200)



Marinate the chicken in soy sauce and lemon juice for about 30 minutes. Drain the chicken from marinate and set aside.

Chop the onions and tomato and set aside. Mince the garlic and also set aside. In a large sauce pan, heat the oil over medium heat and sauté the onions, tomato and garlic for about 2 minutes.

Add the chicken and sauté until nicely brown. Add the fish sauce, ½ cup of tomato paste, water and stir. Reduce heat, cover and allow the mixture to boil for about 20 minutes.

Add the carrot, rodo and potato, all chopped and allow to cook for about 10 minutes or until potato is tender. Season with salt and pepper and garnish with parsley.

Serve with rice or pasta

Click here to get all the ingredients:

Photo Credit: Salu Salo

Recipe by


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